Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

Dapeng Paper Cutting is a precious ICH of Lingnan, combining fishery culture and coastal customs. Created with red paper and scissors, it carries auspicious meanings. Visitors can ...

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

Beijing, an ancient capital with 3,000 years of history and international vitality, boasts world cultural heritage sites like the Forbidden City and the Great Wall, as well as tren...

This guide introduces Beijing's time-honored brands like Tongrentang, Rongbaozhai and Neiliansheng for foreigners, explains their century-old craftsmanship and inheritance, shares ...

This guide introduces Beijing Juyuanhao bowmaking craft for foreign travelers, covering its 300-year imperial origin, core processes, inheritance story, and recommends visiting spo...

This guide introduces Beijing Red Sandalwood Carving for foreign travelers, covering its Ming-Qing imperial origin, diverse techniques, mortise-tenon joints, and Forbidden City tre...

This guide introduces Beijing Applique Embroidery for foreign travelers, covering its Ming-Qing imperial origin, core cutting-appliqué techniques, inheritor stories, and Forbidden...

This guide introduces Beijing Paper Fan Flowers for foreign travelers, covering its 400-year history, transformable craftsmanship, auspicious meanings, and recommends Changdian Tem...

This guide introduces Beijing sugar blowing for foreign travelers, covering its 300-year history, shaping techniques, symbolic meanings of classic works, and recommends top spots t...