Chinese classical gardens, a world heritage, are the essence of Eastern garden art, combining nature and humanity, represented by Zhuozheng Garden and Summer Palace.

A guide to Shanghai local cuisine cooking skills for foreign travelers. It details the core skills of 'rich sauce', classic dish recipes and recommended experience venues to help y...

As the top of China's Four Great Gardens and a UNESCO site, the Summer Palace blends imperial grandeur with garden beauty. This guide covers its attractions, history and tips for i...

Adjacent to each other, Yu Garden and City God Temple integrate Jiangnan garden, folk beliefs and local food, a must-visit for foreign tourists.

As one of China's four major traditional festivals, the Mid-Autumn Festival falls on the 15th day of the 8th lunar month. This guide explains its origin, customs like eating moonca...

A Shanghainese travel guide designed for foreign visitors, explaining the history, useful phrases and experience scenarios of Shanghainese, helping you quickly integrate into Shang...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

As the leader of China's Four Great Embroideries, Su Embroidery has a history of over 2,000 years. This article details its production processes including material selection, draft...

Specifically created for foreigners, detailing exclusive foreign investment benefits in FTZs/Development Zones, in-depth analyzing core reasons why foreigners prioritize these area...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...