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Tradition Meets Trend: The Dual Charm of Beijing’s Cultural Landmarks
This guide connects Beijing's traditional, contemporary art, trendy and industrial transformation landmarks for foreigners, details core spots like Forbidden City and 798 Art Zone,...
Beijing Filigree Inlay: The Exquisite Fine Gold Craft of Imperial Palaces
This guide introduces Beijing Filigree Inlay for foreign travelers, covering its 3,000-year history, six core techniques and master inheritance, recommending museums for an immersi...
Beijing Silk Figurines: Exquisite Imperial Craftsmanship in Cloth and Silk
This guide introduces Beijing Silk Figurines for foreign travelers, covering its imperial origin, core processes, symbolic meanings and inheritance, recommending workshops and venu...
Tibetan Costumes: Plateau Elegance in Beijing
This guide introduces Tibetan costumes' design wisdom, accessory meanings and wearing etiquette for foreigners. It recommends Beijing's experience spots with rental tips to explore...
Hezhen Costumes: Fish-Skin Finery and Hunting Culture in Beijing
This guide introduces Hezhen costumes' fish-skin craftsmanship, hunting characteristics and cultural meanings for foreigners, including fish-pattern embroidery and fur accessories....
Double Ninth Festival: Exploring China’s Tradition of Respecting the Elderly and Mountain-Climbing
The Double Ninth Festival, on the 9th day of the 9th lunar month, is a traditional Chinese festival honoring the elderly. This guide introduces its origin, customs like mountain-cl...
Literary & Educational Symbols: Carriers of Culture and Spirit
Lao She, Peking University, Tsinghua University and Liulichang are key literary & educational symbols. They represent Beijing-style literature, higher education innovation and cult...
Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
Beijing Chaogan Guide: Savor the Garlicky Thick Soup with a Traditional Drinking Style
As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...
Old Beijing Zhajiangmian Guide: A Bowl of Noodles with Diverse Flavors and Street Warmth
As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...











