Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...

This guide is tailored for foreign visitors traveling in China during the 2026 Dragon Head Raising Festival. It covers core customs, recommends destinations, and shares food and tr...

This guide introduces Beijing Palace Carpets for foreign travelers, covering its 3,000-year history, core techniques, World's Fair awards, and recommends museums & workshops to exp...

As China's first Universal theme park, Universal Beijing Resort has 7 movie-themed areas. This guide covers must-play rides, tickets, transport and tips for international visitors.

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

Dapeng Cool Hat is a precious ICH in Shenzhen with 600 years of coastal defense memories. Handmade of bamboo, it features red top and blue curtain, integrating Hakka culture and mi...

Dapeng Paper Cutting is a precious ICH of Lingnan, combining fishery culture and coastal customs. Created with red paper and scissors, it carries auspicious meanings. Visitors can ...