As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

Yundoujuan is a classic Beijing imperial snack, made of mashed kidney beans rolled with red bean paste or sesame sugar. It has an exquisite appearance and melts in the mouth. This ...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...

Centered on the #BecomingChinese trend, this article explains the TCM logic of 5 Chinese health habits, helping foreigners understand the wisdom of warm water, herbal tea, etc.

Celebrated on the 3rd day of the 3rd lunar month, San Yue San is a major festival of the Zhuang ethnic group. This guide introduces its customs, food, top destinations in Guangxi, ...

As the prelude to China's Spring Festival, Little New Year falls on the 23rd (north) and 24th (south) of the 12th lunar month. This guide introduces its customs, allusions, and off...