Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...

Beijing four seasons travel, Pinggu Peach Blossom Festival, Shichahai boating, Xiangshan Red Leaves, Ditan Temple Fair, Shougang Ice and Snow, Beijing travel for foreigners, Beijin...

This guide unlocks the layers of Beijing food for foreign tourists, covering imperial dishes like Fangshan and Tan Family Cuisine, local specialties like Peking duck, with navigati...

This guide provides foreign travelers with details on applying for a Chinese bank card, including eligibility, required documents, procedures, fees and usage tips. It helps you eas...

This guide explains the origin, core customs and cultural connotations of Qingming Festival for foreign tourists, covering tomb-sweeping, spring outings, special foods, etc., and r...

This guide interprets Beijing's 'Three Cities and One District' sci-tech layout for foreigners, covers core landmarks and interactive projects, provides exclusive tour routes and b...

This guide is tailored for foreign visitors traveling in China during the 2026 Dragon Head Raising Festival. It covers core customs, recommends destinations, and shares food and tr...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...