Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

This guide is tailored for foreign visitors traveling in China during the 2026 Dragon Head Raising Festival. It covers core customs, recommends destinations, and shares food and tr...

This guide introduces Beijing Dough Figurines for foreign travelers, covering its Han Dynasty origin, development, Lang's heritage, core crafts, and recommends spots to explore thi...

This guide introduces Zhuang costumes' brocade craftsmanship, pattern meanings and color features for foreigners, including phoenix patterns and pleated skirts. It recommends Beiji...

Yundoujuan is a classic Beijing imperial snack, made of mashed kidney beans rolled with red bean paste or sesame sugar. It has an exquisite appearance and melts in the mouth. This ...

This guide introduces Beijing’s traditional Hui costumes represented by Niujie, including designs, cultural meanings and etiquette. It recommends Niujie experience spots and photo...

China Oil Painting Institute, a national oil painting art palace in Beijing, free to visit, with minimalist architecture and classic oil paintings, a hidden art spot for foreign tr...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Chinese street food, must-try Chinese snacks for foreigners, Chinese street food culture, traditional Chinese snacks, authentic Chinese street food SEO Content: Chinese street food...

Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...