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Beijing Baodu Guide: Explore 13 Cuts of Crisp and Tender Beijing Flavor
As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...
7天前
Beijing Chaogan Guide: Savor the Garlicky Thick Soup with a Traditional Drinking Style
As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...
7天前
Beijing Luzhu Huoshao Guide: A Century-Old Flavor from Imperial Cuisine to Street Food
Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...
7天前
Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
7天前
Beijing Zhizi Grilled Meat Guide: 300 Years of Beijing Flavor on a Cast-Iron Griddle
As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...
7天前
Old Beijing Copper Pot Hot Pot Guide: Explore the Centennial Flavor of Authentic Beijing Cuisine
As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...
7天前
Beijing Roast Duck Guide: Explore the Centennial Flavor and Authentic Eating Skills of China’s National Dish
Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...
7天前
Culinary Symbols of Beijing Flavor
Peking Duck, Sugar-Coated Haws and other Beijing delicacies are iconic culinary symbols. With intangible heritage skills, unique tastes and reunion meanings, they carry old Beijing...
8天前
Reunion Dinner: The Cultural Root and Emotional Bond of Chinese Spring Festival
The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...
8天前
Traditional Customs of Chinese Spring Festival: A Complete Guide to Lunar New Year
This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...
8天前
