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Exploring China’s Silicon Valley Engine: A Travel Guide to Beijing’s “Three Cities and One District”
This guide interprets Beijing's 'Three Cities and One District' sci-tech layout for foreigners, covers core landmarks and interactive projects, provides exclusive tour routes and b...
The Revitalized Millennium Canal: A Travel Guide to Tongzhou Sub-center & Beijing-Tianjin-Hebei Integration
This guide explains Beijing's 'One Core, One Main Center, One Sub-center' plan for foreigners, focusing on Tongzhou Sub-center. It covers landmarks like the Grand Canal, provides t...
Exploring Beijing’s 16 Districts: A Functional Zone-Based Travel Guide
This guide explains the four functional zones of Beijing's 16 districts for foreign tourists, covering the positioning, landmarks, business districts and transportation of core are...
Decoding Beijing’s Place Names: A Journey from Ancient Jiyan to Imperial Aliases
This guide deciphers the evolution of Beijing's historical place names for foreign tourists, from Ji, Youzhou, Yanjing to Beiping and Beijing. It combines the origins of landmarks ...
Exploring Beijing’s 7 World Heritage Sites: A Journey Beyond the Forbidden City and Great Wall
This guide details Beijing's 7 World Heritage Sites for foreign tourists, including core landmarks like the Forbidden City and Great Wall. It interprets historical values and featu...
Wandering Through 3,000 Years: A Travel Guide to Beijing from Jiyan Ancient City to Imperial Capital
This guide combs Beijing's 3,000-year urban development for foreign tourists, connecting sites like Zhoukoudian, Yuan Dadu Ruins from Jiyan Ancient City to Liao-Jin and Ming-Qing c...
A Millennium-Old Capital Blending Tradition and Modernity
Beijing, an ancient capital with 3,000 years of history and international vitality, boasts world cultural heritage sites like the Forbidden City and the Great Wall, as well as tren...
Hakka Elegance in Tea Snacks: The Millennium Inheritance and Homely Flavor of Shenzhen Kuiyong Hakka Tea Cakes
Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...
Sea Flavor Hidden in Zongzi: The Fisherman’s Inheritance and Fresh Taste of Shenzhen Nan’ao Sea Urchin Zongzi
Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...
The Taste of Time in Rice Noodles: The Century-Old Inheritance and Urban Warmth of Shenzhen Gongming Laisifen
Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...










