As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

This guide introduces Beijing Dough Figurines for foreign travelers, covering its Han Dynasty origin, development, Lang's heritage, core crafts, and recommends spots to explore thi...

This guide explores the cultural stories and design features of Beijing’s Desheng Jacket for foreign travelers. It recommends time-honored brands for customization, with dressing ...

This guide introduces Beijing’s traditional Hui costumes represented by Niujie, including designs, cultural meanings and etiquette. It recommends Niujie experience spots and photo...

This guide introduces Beijing Paper Cutting for foreign travelers, covering its Han origin, Ming-Qing prosperity, core techniques, inheritor stories, and recommends spots to explor...

This guide introduces Beijing Liuliqu Glazed Ware for foreign travelers, covering its Yuan Dynasty origin, double-firing techniques, glaze formulas, inheritor stories, and recommen...

Centered on the #BecomingChinese trend, this article explains the TCM logic of 5 Chinese health habits, helping foreigners understand the wisdom of warm water, herbal tea, etc.

Beijing's folk and lifestyle symbols, including temple fairs, hutong tours and handicrafts, show the charm of old Beijing, inheriting folk culture and becoming a bridge for cultura...

Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...