This guide explains the origin, core customs and cultural connotations of Qingming Festival for foreign tourists, covering tomb-sweeping, spring outings, special foods, etc., and r...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

This guide helps you explore the essence of Chinese traditional culture, visit iconic ancient buildings like the Forbidden City and Confucius Temple, and immerse yourself in the ch...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Beijing cultural symbols integrate imperial grandeur and civilian warmth, including Forbidden City, Hutong, Peking Opera. It features ancient-modern and Chinese-Western integration...

China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

This guide is tailored for foreign visitors to travel in China during the 2026 Horse Year Spring Festival. It covers core traditions like couplet-pasting and New Year's Eve dinner,...

This guide is tailored for foreign visitors traveling in China during the 2026 Hanshi Festival. It covers customs like no-fire and cold food, recommends destinations, and shares ti...

The Winter Clothing Festival, on the 1st day of the 10th lunar month, is a traditional Chinese ancestor-worshipping festival. This guide explains its origin, customs like burning p...

Visiting the wife's parents on the second day of the Lunar New Year is a core Chinese Spring Festival custom. It carries profound family love and culture, helping you understand Ch...