This guide is tailored for foreign visitors to travel in China during the 2026 Horse Year Lantern Festival. It covers customs like lantern viewing and glutinous rice balls, recomme...

The Winter Solstice, falling between Dec 21-23, is a traditional Chinese festival combining solar term and cultural significance. This guide introduces its customs, north-south foo...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...

Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...

With a history of over 7,000 years, Chinese lacquerware uses natural raw lacquer as the core material, boasting exquisite craftsmanship and diverse schools. From Han Dynasty treasu...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...

Yundoujuan is a classic Beijing imperial snack, made of mashed kidney beans rolled with red bean paste or sesame sugar. It has an exquisite appearance and melts in the mouth. This ...

This guide explains the origin, core customs and cultural connotations of Qingming Festival for foreign tourists, covering tomb-sweeping, spring outings, special foods, etc., and r...

This guide is tailored for foreign visitors traveling in China during the 2026 Dragon Head Raising Festival. It covers core customs, recommends destinations, and shares food and tr...