China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

Nanxiang Xiaolongbao is a landmark intangible cultural heritage delicacy in Shanghai. This guide details its century-old history, craftsmanship, authentic shops, eating skills and ...

This guide explains why Chinese people love rural banquets, covering folk heritage, human connections and authentic flavors. It also provides tips for foreign tourists to experienc...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...

Beijing Imperial Cheese is a traditional royal dessert made by milk fermentation. With a pudding-like smooth texture and rich pure milk flavor, it’s a must-try to experience exqui...

Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

Huguosi Snacks is a must-visit time-honored brand on Beijing’s food map. It offers over 80 kinds of old Beijing snacks with intangible cultural heritage craftsmanship, blending st...

As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...

As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...