As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

Shengjian Mantou is an iconic snack in Shanghai. This guide details its history, making process, authentic shops and eating skills for foreign tourists to easily taste the local fl...

Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...

This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...