Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

Specifically created for foreigners, detailing exclusive foreign investment benefits in FTZs/Development Zones, in-depth analyzing core reasons why foreigners prioritize these area...

A comprehensive travel guide to Chongming Golden Melon in Shanghai for foreign travelers, including its features, picking experience, delicious recipes and nearby attractions, help...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

Miancha is a traditional old Beijing breakfast, made of boiled broomcorn millet paste, drizzled with sesame paste and sprinkled with sesame salt. It should be eaten by sucking with...

This guide analyzes the core livable factors of Beijing's 16 districts for foreign tourists, covering education and medical facilities, commuting convenience and housing prices, wi...

A complete guide to Mong Kok Hong Kong, including transportation, must-visit shopping spots, featured food, attractions and practical tips, helping foreign tourists explore urban v...

When traveling in China, familiarizing yourself with local emergency numbers is a crucial prerequisite for ensuring your safety and rights. Whether you are in a bustling city or a ...

Shanghai Cangqiao Crystal Pear is a geographical indication product. This guide details picking spots, best time, tasting ways and nearby attractions for foreign travelers.