This guide details the 2026 latest full process for foreigners to register a company in China, breaks down online and offline steps from name verification to license collection, wi...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

Specifically created for foreigners, detailing exclusive foreign investment benefits in FTZs/Development Zones, in-depth analyzing core reasons why foreigners prioritize these area...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...

Beijing Imperial Cheese is a traditional royal dessert made by milk fermentation. With a pudding-like smooth texture and rich pure milk flavor, it’s a must-try to experience exqui...

Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...

When traveling in China, familiarizing yourself with local emergency numbers is a crucial prerequisite for ensuring your safety and rights. Whether you are in a bustling city or a ...

Miancha is a traditional old Beijing breakfast, made of boiled broomcorn millet paste, drizzled with sesame paste and sprinkled with sesame salt. It should be eaten by sucking with...

Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

Popular interpretation of the 2025 Foreign Investment Access Negative List, tailored for foreigners doing business in China, clearly explaining which industries are accessible, req...