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Beijing Yundoujuan Guide: Melting-in-Mouth Imperial Delicacy
Yundoujuan is a classic Beijing imperial snack, made of mashed kidney beans rolled with red bean paste or sesame sugar. It has an exquisite appearance and melts in the mouth. This ...
Beijing Wandouhuang Guide: The Royal Sweet Loved by Empress Dowager Cixi
Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...
Beijing Fried Guanchang Guide: Crispy-Tender Starch “Fake Intestine” with Garlic Sauce
Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....
Old Beijing Zhajiangmian Guide: A Bowl of Noodles with Diverse Flavors and Street Warmth
As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...
Beijing Douzhi with Jiaoquan Guide: Unlock the Exclusive Taste Code of Old Beijing
Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...
Beijing Baodu Guide: Explore 13 Cuts of Crisp and Tender Beijing Flavor
As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...
Beijing Chaogan Guide: Savor the Garlicky Thick Soup with a Traditional Drinking Style
As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...
Beijing Luzhu Huoshao Guide: A Century-Old Flavor from Imperial Cuisine to Street Food
Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...
Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
Beijing Zhizi Grilled Meat Guide: 300 Years of Beijing Flavor on a Cast-Iron Griddle
As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...
