Centered on the #BecomingChinese trend, this article explains the TCM logic of 5 Chinese health habits, helping foreigners understand the wisdom of warm water, herbal tea, etc.

This guide introduces the Korean ethnic costumes of 'White-Clad Compatriots' for foreigners, including designs, cultural meanings and etiquette. It recommends Beijing's experience ...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

As a UNESCO World Heritage Site, the Great Wall of China boasts a history of thousands of years. This guide covers must-visit sections like Badaling and Mutianyu, with details on h...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

This guide introduces the design wisdom, pattern meanings and wearing etiquette of Mongolian traditional costumes for foreigners. It recommends Beijing's core experience spots with...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Chinese street food, must-try Chinese snacks for foreigners, Chinese street food culture, traditional Chinese snacks, authentic Chinese street food SEO Content: Chinese street food...