Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...

Beyond GDP figures, China’s economic development boasts genuine quality. As the top contributor to global growth, it has solid manufacturing & infrastructure foundations, booming ...

Maker Cave Study Hall Beijing, a pure white aesthetic landmark integrating art, home furnishings, bookstores and catering, is free to open, a hidden gem for foreigners to experienc...

As one of China's four major traditional festivals, the Mid-Autumn Festival falls on the 15th day of the 8th lunar month. This guide explains its origin, customs like eating moonca...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

This guide unlocks the layers of Beijing food for foreign tourists, covering imperial dishes like Fangshan and Tan Family Cuisine, local specialties like Peking duck, with navigati...

This guide introduces Miao costumes' silver craftsmanship, embroidery patterns and cultural meanings for foreigners, including hundred-bird coats and silver horns. It recommends Be...

Peking Duck, Sugar-Coated Haws and other Beijing delicacies are iconic culinary symbols. With intangible heritage skills, unique tastes and reunion meanings, they carry old Beijing...

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

Celebrated on the 3rd day of the 3rd lunar month, San Yue San is a major festival of the Zhuang ethnic group. This guide introduces its customs, food, top destinations in Guangxi, ...