排序
Paper Blossoms at Fingertips: Dapeng Paper Cutting, a Treasure of Shenzhen’s Intangible Cultural Heritage
Dapeng Paper Cutting is a precious ICH of Lingnan, combining fishery culture and coastal customs. Created with red paper and scissors, it carries auspicious meanings. Visitors can ...
The Morning Taste in Rice Batter: The Urban Inheritance and Diverse Flavors of Shenzhen Rice Noodle Rolls
Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...
Stretching Through Time: A 7.8km Guide to Beijing’s Central Axis
Beijing Central Axis, Yongding Gate, Tiananmen Square, Forbidden City, Jingshan Hill, Bell and Drum Towers, Central Axis World Heritage bid, Beijing travel for foreigners, Beijing ...
Hezhen Costumes: Fish-Skin Finery and Hunting Culture in Beijing
This guide introduces Hezhen costumes' fish-skin craftsmanship, hunting characteristics and cultural meanings for foreigners, including fish-pattern embroidery and fur accessories....
The Prosperous Manifestations of Traditional Chinese Festivals in the Tang and Song Dynasties
This article details the unprecedented prosperity of Traditional Chinese Festivals in the Tang & Song Dynasties, covering statutory holidays, national participation, customs finali...
Zhongyuan Festival: Exploring the Cultural Essence of China’s Traditional Ancestor-Worshipping Festival
Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...
Little New Year: Exploring the Prelude to China’s Spring Festival with Kitchen God Worship and Cleaning
As the prelude to China's Spring Festival, Little New Year falls on the 23rd (north) and 24th (south) of the 12th lunar month. This guide introduces its customs, allusions, and off...
Reunion Dinner: The Cultural Root and Emotional Bond of Chinese Spring Festival
The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...
Beijing Fangzhuanchang No.69 Guide: A Michelin-Worthy Zhajiangmian Legend in the Hutongs
Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...
Chinese Cultural and Creative Design: The Symbiosis of Tradition and Modernity
Rooted in thousands of years of culture, Chinese cultural and creative design integrates traditional patterns, crafts with modern design language, creating products with both aesth...











