Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

Discover the history, authentic cooking techniques, and where to eat the iconic Laifeng Fish from Chongqing Bishan, a UNESCO-listed intangible cultural heritage with a 300-year leg...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Exploring the food culture of Traditional Rice Cake & Breakfast Staple:Kunming inevitably leads to Kunming Erkuai, a culinary creation that tells stories about the area's geography...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

The communal aspects of enjoying Xishuangbanna Sour and Spicy Fish in Tropical Flavors & Dai Cuisine:Xishuangbanna, whether in family meals or festive gatherings, highlight food's ...

This guide introduces the history, authentic seasoning, must-try toppings and correct eating methods of Chongqing noodles, helping you experience the spicy essence of this famous S...