Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

Chinese street food, must-try Chinese snacks for foreigners, Chinese street food culture, traditional Chinese snacks, authentic Chinese street food SEO Content: Chinese street food...

China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...